Ibarra Steaming Chocolate

  • Preparation time:
15 min
  • Difficulty:
Medium

INGREDIENTS

2 tablespoons
Ibarra Finely Ground Table Chocolate
1 tablespoon
Boiling water
1/2 cup
Hot milk of your preference
1/2 cup
Steamed milk

PREPARATION

  1. Place two tablespoons of Ibarra Finely Ground Table Chocolate into a cup.
  2. Add one tablespoon of boiling water and stir until all the chocolate is well integrated, and you get a thick mix.
  3. Add 1/2 cup of hot mil of your preference and stir until you see an even color.
    Add 1/2 of steam milk and enjoy!