Mexican hot cocoa

  • Preparation time:
10 min
  • Difficulty:
Easy

INGREDIENTS

40 Oz
Milk of your preference
1 Tablet
Chocolate Ibarra

PREPARATION

  1. Warm the milk and, when it begins to boil, add the tablet of Chocolate Ibarra.
  2. Simmer until the chocolate has dissolved. Warm on low heat for three more minutes.
  3. For better results, shake or move with a turned wood whisk
  4. Serve and enjoy!