In a saucepan, pour the milk and the previously blended pumpkin purée. If you want to give your drink that lovely aromatic touch, add ginger, cloves, and powdered nutmeg.
When all the elements are incorporated, stir until you have a homogeneous mixture. Once everything’s the same color, add your Ibarra Chocolate tablet and dissolve by stirring constantly.
When your chocolate is foamy, turn off the stove and let it rest for 5 minutes.
In a cup, place small pieces of nutmeg on the bottom. Pour the chocolate into your cup and decorate with a little whipped cream as a topping. If you are a big fan of these flavors, you can add an extra touch of cinnamon.
