Choco-caramel milkshake

  • Preparation time:
10 min
  • Difficulty:
Medium

INGREDIENTS

100g
of brown sugar
125ml
of whipping cream (cream or heavy cream)
1
teaspoon of salt
60g
of butter
1
teaspoon of vanilla extract
400g
of vanilla ice cream of your choice
150ml
of milk of your choice
2
tablespoons of Choco Choco®
50g
salted caramel sauce

PREPARATION

Caramel syrup:

  1. Melt the butter in a bowl over low heat.
  2. When it is completely melted, add the 100 g of brown sugar, the 125 g of cream (whipped cream), and the teaspoon of salt.
  3. Mix all the ingredients and keep simmering until boiling.
  4. After this, bring your caramel to medium heat for 4 to 5 minutes.
  5. After this time you should remove from the heat and add the teaspoon of vanilla and let it warm.

Milkshake:

  1. In your blender, add the milk and the two tablespoons of Choco Choco®.
  2. Mix until both ingredients are incorporated.
  3. When you have a homogeneous mixture, add the 400 g of vanilla ice cream and the caramel.
  4. You should mix until you get a creamy mixture. I recommend you taste the mix before serving. If you want a lighter shake, add a little more milk, but if you want to intensify the caramel flavor, add a few more drops.
  5. If you want to surprise your children with a super cold drink, place the glasses or glass containers in the freezer for about 15 min.
  6. When the containers are sufficiently cold, proceed to serve the milkshake and decorate with a little whipped cream, caramel, walnuts, almonds, anything!