Spicy chocolate bread​

  • Preparation time:
40 min
  • Difficulty:
Medium

INGREDIENTS

2.5
oz of Ibarra Premium™ chocolate
1
cup of flour
1/3
cup of baking powder
1
teaspoon of salt
3g
of ground cinnamon
1
tablespoon of chilli powder
7
oz of butter
4
eggs
2
tablespoons of Splenda
4
teaspoons of liquid vanilla
Berries

PREPARATION

  1. Preheat the oven to 350 °F
  2. Mix flour, Ibarra Premium™ Chocolate, baking powder, salt, cinnamon, and chili powder
  3. Sift.
  4. Melt the butter
  5. Beat the eggs with the sugar until they double in volume
  6. Slowly, add the mixture of powder and add vanilla
  7. Cover a mold of 10×10 in with wax paper, pour the mixture and bake for 30 minutes
  8. Check the cooking with a toothpick in the center. If it is clean when you remove it, it means that the bread is well-cooked.
  9. Let cool and remove from the mold.
  10. Sprinkle with some Ibarra Premium™ Chocolate and a little chili powder; cut to your liking and top with berries.
  11. Enjoy!