Champurrado

  • Preparation time:
20 min
  • Difficulty:
Easy

INGREDIENTS

4 cups
Water
1
Ciinnamon stick
2 pieces
Piloncillo or panela
1/4 cup
Corn dough
1 Tablet
Chocolate Ibarra

PREPARATION

  1. Place the water in a pot and add the cinnamon stick and the two pieces of piloncillo.
  2. Mix the ingredients to dissolve the piloncillo until everything looks uniform and let boil.
  3. In a separate container, with a little water, dissolve the corn dough. Once dissolved, add to the pot with the piloncillo and cinnamon.
  4. Use a turned wood whisk or wooden spoon and stir continuously. Add the Ibarra chocolate tablet and continue mixing until dissolved.
  5. When everything is integrated, bring to a boil for approximately five minutes, stirring occasionally to avoid sticking.
  6. Serve hot and enjoy!