Mexican fritters (buñuelos) covered with chocolate

  • Preparation time:
30 min
  • Difficulty:
Medium

INGREDIENTS

8 Oz
flour
1 Oz
baking powder
1 tablespoon
Sugar
1 teaspoon
salt
1
Egg
4 Oz
water
1 tablespoon
vanilla extract
1 Oz
butter
Cooking oil
Sugar and ground cinnamon
7 Oz
sugar
4 cups
water
2 tablespoons
Ibarra Finely Ground Chocolate

PREPARATION

  1. Mix in a bowl the flour, baking powder, sugar, and salt. Add the egg, warm butter, and vanilla extract. Stir to incorporate all the ingredients.
  2. Add the water little by little and knead until you have a homogeneous mixture. Let it rest, covering it with a damp cloth.
  3. Divide the dough into small balls, and stretch with a little flour on the surface and a rolling pin to create large, but thin discs.
  4. Heat the oil and fry until golden brown.
  5. When removing them from the pan, place them on a plate with absorbent paper to extract the excess oil.
  6. For the glaze, make a syrup with sugar and water. Once the sugar has been diluted, add the Ibarra Finely Ground Chocolate.
  7. Place the glaze in a piping bag and decorate the fritters. Serve and enjoy!