Semi-bitter Brownies

  • Preparation time:
50min
  • Difficulty:
Medium

INGREDIENTS

1
cup of flour
2
cups of sugar
2
sticks of butter of 90 g each
1/2
cup of Ibarra Premium™ Chocolate
4
eggs
1/2
tablespoon of baking powder
1
tablespoon of liquid vanilla
Icing sugar (optional)
Chopped walnuts (optional)

PREPARATION

  1. Melt the butter and the sugar. Mix well.
  2. Add the eggs, flour, Ibarra Premium™ Chocolate, and the baking powder one by one without stopping mixing.
  3. When all the ingredients are incorporated, add the nuts and vanilla.
  4. Grease a rectangular or square mold with butter and add the mixture.
  5. Bake in a preheated oven at 350° F for 40 minutes.
  6. Take out, let it cool and cut into squares. Decorate with icing glass and chopped walnuts.
  7. You can serve with vanilla ice cream and enjoy!