INGREDIENTS
¾ cup of granulated sugar
¾ cup brown sugar
A tablespoon vanilla extract
Two eggs
One teaspoon baking powder
One cup and ⅓ of flour
1/2 cups of Ibarra Premium™ Chocolate
Two cups of chocolate chips
¾ cup of walnuts
Wax paper
DIRECTIONS
1. Place the unsalted butter in a bowl and put it in the mixer until you get a smooth consistency. Let the mixture sit for 10 minutes to soften.
2. Combine the granulated and brown sugar with the butter, and mix for 3 to 4 minutes until the ingredients are fully incorporated.
3. Later, slowly add the vanilla extract, the two eggs, and the salt. Beat again until everything is well incorporated.
4. Add the baking powder, the flour, and half a cup of Ibarra Premium™ Chocolate to the mixer. Be careful not to leave any lumps in the mixture.
5. Beat until smooth. When you get a uniform dough, add the chocolate chips and nuts. Get ready to surprise your children with this delicious dessert full of love!
6. Preheat your Air Fryer for 5 minutes. I recommend using wax paper for baking.
7. To place the cookie dough in your air fryer, place two tablespoons of the mixture at a distance of 4 cm between each cookie. Don’t forget to flatten the mixture into a circumference.
8. Now, everything is ready to bake! Bake until they are completely golden brown and the chocolate looks melted.
9. Serve and decorate with Ibarra Premium™ Chocolate powder and enjoy with a rich, chocolatey Choco Choco™ glass.